2 pounds of beef tenderloin.

¼ cup red wine or burgundy.

2 tablespoons of crushed garlic.

4 medium onions cut in strips.

4 tomatoes cut into strips.

A portion of parboiled vetches.

6 potatoes peeled and cut into.

1 jalapeno pepper cut into thin strips.

1 tablespoon of vinegar.

2 tablespoon of soya sauce.

Vegetable oil for frying.

Finely chopped parsley.

½ tablespoon of powder Paprika.

Salt, cumin and pepper.

1. Cut beef into thin strips and marinate in wine and soya sauce for 1 hour.

2. Cook garlic in oil over medium heat with paprika and add meat. Reserve the juice.

3. Add the tomato, salt, cumin and pepper. Cook a few minutes.

4. Add onion, jalapeno strip, parsley and vinegar. Combine the juice from the meat.

5. Fry the potatoes in a separate pan and add to other ingredients.

6. Serve over white rice.